FACTS ABOUT BEST PIZZA RESTAURANTS IN NYC REVEALED

Chef-proprietor Giuseppe Manco seems critically lauded Roman-fashion pies at this East Village location which debuted at the start of 2018. He focuses on Rome’s teglia, a.k.a. pan pizza using an airy crust, comprised of dough that undergoes a prolonged fermentation period of time — go with the carbonara version.Bryan joined The Infatuation in 2